 olio di oliva
Known for its diverse landscape and rich soil, the Val d'Orcia area is the ancient center of traditional Tuscan wine and olive oil production. Our “biologico” olio is a blend of Frantoio (50%), Moraiolo (40%) and Leccino (10%) olives, which are grown chemical-free and picked by hand in the 600-tree grove at Podere Collelungo. To order, complete the form at right. Delivery to the United States takes approximately 14 days. |
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